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Cannes, world capital of cinema, is well known forits Festival, its stars, its luxury and its palaces like the Carlton or the Martinez.
Between the two discover an oasis in the midst of bamboo: beach Sea Side restaurant welcomes you all year in a relaxed atmosphere.
Jean Luc and his chief proposes a sea-based cook from the local fishing and lobsters their vivarium and also a traditional cook with a wide range of salads and meats.
You can come and enjoy a cocktail in the shade or on the beach.
On the French Riviera and especially in Cannes, one likes taking the time to appreciate the good things then come to appreciate the context, the sun, menus and atmosphere.
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